Kaleh Joosh is a flavorful and hearty Iranian dish enjoyed for generations. This dish is simple yet nutritious due to its inclusion of kashk. Nowadays, this dish has become more refined and sophisticated with the addition of ingredients like walnuts.
Kaleh Joosh Health Benefits
This dish contains kashk. Kashk is a nutritious dairy product made from milk with various health benefits that make it a valuable addition to your diet.
Some of the benefits of Pito’s kashk:
Boosting Immune Health
Digestive Wellness
Radiant Skin and Glossy Hair
Bone and Dental Health
Ingredients
Kashk
Walnut
Onion
Dried mint
Salt
Black pepper
Turmeric
Oil
Cooking Instructions
First, crush the walnuts and set them aside.
Peel the onion, wash it, chop finely.
After heating a little oil in the pot, add the onions and fry them until they become soft and light.
Sprinkle salt, pepper, and turmeric on the onions and fry them.
Next, add dry mint and chopped walnuts.
Mix all the ingredients and fry them slightly until the walnuts are no longer raw.
Now, add kashk. If the kashk is too thick, add water based on its concentration. This will help achieve the desired consistency.
After adding the ingredients to the pot, pour one glass of boiling water over them and cover with a lid. Let it cook for 10 minutes.
While frying the onion in the pot, you can add a bit of grated garlic and a spoonful of flour at the beginning. However, the main recipe remains the same as mentioned above.
Kaleh Joosh with Pito’s Kashk
Kaleh Joosh is a delicious and healthy dish that can provide a significant nutritional boost to your body. If you want to make this dish even tastier, you can use Pito's kashk. The Dutch Health Authority has licensed Pito's Kashk, and it is available throughout Europe.
