Kashk – 500 g

With different names in different cultures, kashk has long been a staple of Middle Eastern and Central Asian cuisine.

For the first time, Pito has received a license to produce kashk in Europe from the Dutch Ministry of Health.

Pito’s kashk is produced for the first time with a modern method. This product creates an opportunity for store owners and distribution companies to attract a wide range of European and Middle Eastern customers.

With Pito kashk, you don’t just add a dairy product to your store, but you create an opportunity to experience an attractive taste for your customers.

You can use kashk in modern cooking as a flavoring for various dishes such as soups and stews.

Some of the Benefits and Unique Features of Pito Kashk are:

• Quality Raw Materials: Pito uses the best raw materials to produce kashk to provide a healthy and nutritious product to its customers.
• Healthy and Useful: Kashk is a very useful dairy product for health, containing large amounts of calcium, protein, and phosphorus.
• Wide Usage: Pito’s kashk can be used as flavoring and dip in all kinds of food.
• Long Shelf Life: With a shelf life of 18 months, kashk can be stored for a long time while maintaining its freshness. Of course, the kashk shelf of your store will definitely be empty much sooner than this date!
• Various Packaging: Pito meets the needs of your customers by producing kashk in various volume packages. Pito brand’s kashk is produced in 240, 550, and 700 grams.

Purchasing Pito Brand’s Kashk

Pito’s kashk is presented to you with the following specifications:

• 550 g
• Pasteurized and homogenized
• Each pack contains 12 Jars
• Each pallet contains 1440 Jars